Today, we went to Wheel Food Wednesday @ Jones Coffee in Pasadena. It was a lot of fun. We got to meet our fellow peers, such as India Jones, Cool Haus, Rasta Taco, The Hungry Nomad, and Border Grill Truck. It was great having a taste of different cuisines, as well as sharing ours with everyone else. We brought our delectable desserts, such as our (new!) clouds, cake rolls, and green tea mousse, as well as our mini-mochi breads (which we created specially for the event).
Our Caramel Sea Salt, Taro, & Red Bean Mini Mochis that we specially made for Wheel Food Wednesday.
Our newly introduced black tea, lemon, and strawberry rose clouds.
Julian + Jessica showcasing our desserts + breads.